Fresh Strawberry Pie (Sugar Free, Gluten-Free, Vegan)

This gelatenous little frozen dessert I had to post because although it started out as a complete experiment, it turned out to be pretty good!

Gluten-Free Crust:
1 ½ c Blanched Almond Flour
¼ c Coconut Oil, softened
2 TBS Agave Nectar
Mix in bowl Organic Strawberries and Blueberries, 10 drops liquid Stevia extract, 1 tsp. xanthan gum and 1/3 c. coconut milk.

Heat Mixture on the stove on low, until ingredients blended well.
Pour strawberry mixture into cooked crust, freeze 1 hour.

Remove, thaw and serve!

Garnish or serve with Vanilla Bean Ice Cream (Depending on your dietary needs, use a Soy, Almond, Coconut, Sugar-Free Ice-Cream)