Spicy Turkey Pasta - A Husband Favorite!

I felt like I should post the recipe for our own recipe for Turkey Pasta - our go-to Household Favorite!!! Bryan's mom, a wonderful Italian cook, makes amazing pasta that I cannot even begin to compete with.  Meat sauce is traditionally made with ground beef, but being that I was raised on Turkey with pretty much everything, we have made our own simple twist on Spicy Turkey Pasta that is sure to please every-time and can be made in less than 20 minutes!

1 large can or jar of Marinara sauce
1 lb. extra lean ground turkey
1 cup sliced mushrooms and 1/2 chopped onion
Italian Seasoning + Parsley (fresh is best, but dried herbs work well too)
2 cups cooked whole wheat pasta (Rotini or Angel Hair Pasta)
1/4 c. parmesan cheese (grated)
Some chile flakes & Tapatillo to spice it up!

Brown meat first while pasta is cooking, then add in sauce and above ingredients and let flavors marinate with a cover on the pan for 10-15 minutes. Also makes great leftovers!