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Sriracha with a side of eggs

 7.31.2011

 Bryan was hungry for lunch, and I felt bad because most of the G-free food I bought is snacky stuff, which is fine for me...but my man needs to eat meals! So I threw together egg tacos and cut up an apple for him.  The thing about Sriracha is, you smother it on top of ANYTHING and not only does it provide a pleasant and colorful feast for the eyes, it also adds flavor!
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1 comments:

Anonymous,  July 24, 2012 at 9:35 AM  

Nice! Mine are very similar--and all my egg dishes get topped with Sriracha! Have a look...

http://joegraff.wordpress.com/2012/02/29/joes-breakfast-tacos/

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